Buttercup’s Bourbon Pecan Pie

Hello, pie lovers! I hope that by now you have mastered your pie pastry skills and are prepared to impress your Thanksgiving guests with your mad pie skillz. If not, well, you best get crackin’.

I am nuts about pecans, as proven by my Magical Mystery Pecan Pie and Praline Pecan Pumpkin Pie, so it was only natural that I would whip up another nutty pie before the big feast. (Spoiler alert: Sweet Potato Souffle Pie is next on my list.)

Being a fan of bourbon, I was immediately attracted to this Bourbon Pecan Pie recipe by the butter-lovin’ Paula Deen. Of course I had to jazz it up a bit and make it my own. More nuts! More spice! More baking time because it was not even close to being set in the time Paula recommended! I find that a lot with pie recipes, which is very annoying. Aren’t you glad you have me to save you from pie-tastrophes?

Buttercup’s Bourbon Pecan Pie

1 cup sugar
3 tbs butter, melted
½ cup dark corn syrup
3 eggs, beaten
2 cups pecan halves
½ tsp fresh grated nutmeg
¼ tsp fresh cracked black pepper (about 4-5 turns of the grinder)
dash salt
1 tsp pure vanilla extract
2 tbs good bourbon (I used Blanton’s, Knob Creek or Basil Hayden’s are also good)
1 9-inch pie pastry, unbaked

Preheat oven to 375°
Stir together sugar, salt, and melted butter in a large bowl. Add the corn syrup and eggs, mix well. Stir in bourbon, vanilla, nutmeg, and pepper. Add pecans and stir until combined. Pour mixture into unbaked pie shell and place on cookie sheet. Bake for 10 minutes on the lowest rack. Move pie to middle rack and lower temperature to 350°. Bake for an additional 45 minutes or until pie is set. Cool on a wire rack.

Look at the pretty pictures for inspiration.

Assemble your ingredients before you start measuring and mixing

I present my perfect pie pastry. Superior to Pillsbury and no lard!

Mix the sugar, salt, and melted butter until it looks like this

Mmm... Bourbon. Use only good quality bourbon if you want a good quality pie

Freshly grated nutmeg is so much better than the stuff in jars

Stir in the pecans after combining the rest of the ingredients

Carefully pour filling into your prepared pie shell

Who's ready to get baked?

Fresh from the oven and baked with lovin'

Happiness is the perfect slice and pie bokeh

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2 thoughts on “Buttercup’s Bourbon Pecan Pie

  1. superdewa November 22, 2011 at 8:39 pm Reply

    Oh this looks good!

  2. Staci Lee December 11, 2011 at 5:22 pm Reply

    I made this for Thanksgiving this year. It was so very yummy! I will be making it again!

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